http://jaddiacademy.com/jaddi/db_web.nsf/xsp

About

Who We Are

Jaddi Academy is a subsidiary of PT Jaddi Internasional. Founded in 2004, PT Jaddi Internasional is a registered importer of alcoholic beverages, holding registration number 04.IT-12.10.0003 from the Trade Ministry of the Republic of Indonesia. The company specializes in distributing a wide range of wines, spirits, and sake throughout Indonesia.

PT Jaddi Internasional's core mission is to foster the development of the wine market in Indonesia. This is accomplished by promoting a diverse portfolio of high-quality alcoholic beverages and educating the market. The company prides itself on a team of passionate professionals who collectively have over 20 years of experience in the wine and spirits industry. This extensive expertise ensures that customers receive the best possible knowledge, information, and services related to wine and spirits.

To further its mission, PT Jaddi Internasional established Jaddi Academy. The academy serves as an educational platform offering everything from basic knowledge to international certification programs. Additionally, Jaddi Academy conducts various wine-related programs organized by the Brand Manager, including masterclasses and food pairing events. These initiatives are designed to enhance the market's understanding and appreciation of wine and spirits.

Through Jaddi Academy’s comprehensive and engaging wine education courses, individuals are empowered to navigate the world of wine with confidence. The curriculum covers a wide array of topics, from understanding different grape varieties and regional wine characteristics to mastering the art of wine and food pairing. Guided by experienced educators, participants are equipped with the knowledge and skills to become discerning wine connoisseurs.

Team

Our Faculty Member

ANDREAS DON SASONGKO

Australia & New Zealand Brand Manager

BILLY BUDIMAN

Deputy Sales Manager & France Brand Manager

EKO TRISNO S

Brand Manager Sake

HENNERY SITOHANG

Deputy CEO

JEANNE K HADI

Chile & Argentina Brand Manager

JEREMIA YONATHAN

General Manager National Sales

KERTAWIDYAWATI

WSET Certified Educator Wine & Spirit

SYULHAN SARBINI

Italy, USA, Spain, Portugal & South Africa Brand Manager

Satellite

Our Satellites

VIN+ Arcadia
Gedung Arcadia Senayan Jl. New Delhi,
Jl. Tinju, Gelora, Kec. Tanah Abang,
Kota Jakarta Pusat,
Daerah Khusus Ibukota Jakarta 10270
VIN+ Surabaya
Hotel Wyndham Surabaya, Lt.2,
Jl. Basuki Rahmat No.67-73,
Embong Kaliasin, Kec. Genteng,
Surabaya, Jawa Timur 60271
VIN+ Seminyak Bali
Jl. Kayu Jati I, Seminyak,
Kec. Kuta Utara,
Kabupaten Badung,
Bali 80361
VIN+ Kemang
Jl. Kemang Raya No.45B 6,
RT.6/RW.2, Bangka, Kec. Mampang Prpt.,
Kota Jakarta Selatan,
DKI Jakarta 12730
DoubleTree
by Hilton Hotel Jakarta Diponegoro
Jl. Pegangsaan Timur No.17, Cikini,
Kota Jakarta Pusat 10310
Tasting Room
District 8, SCBD Lot 28,
Jl. Jend. sudirman kav 52-53, GF 27,
RT.8/RW.3, Senayan, Kebayoran Baru,
South Jakarta City, Jakarta 12190

Client

Our Clients

Programs & Events

Our Programs

  • All Programs
  • Basic Wine Program
  • Wine & Food Pairing
  • Basic Wine Region
  • International Program
  • Wine Tour
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Basic Wine Full Program

56DF7AD71BE0A7E848258490002AD55FWine & Food Pairing

Wine and Food Pairing

43243CBE39D17B024825855300109DDDWine Tour

Wine Tour - COMING SOON

46B6531A5BAE552F4825849300144995International Program

WSET Level 1: Award in Wine

F2C7C90C9A0DD0BE48258493001597ACInternational Program

WSET Level 2: Award in Wine

E59DE095CBC11E3C47258B56003EA115Basic Wine Region

Wine Producing Regions

false

Previous Events

Wine Talk with Alexis Thierriaz

Dec 6, 2024

Wine Talk with Alexis Thierriaz - Regional Director Asia Pacific Chateau Cos D'Estournel
Live instagram @widyasworldofwines and @jaddiinternasional, 14.00 WITA

Wine Talk with Julie Fauchie

Nov 25, 2024

Wine Talk with Julie Fauchie - Communication Manager For Nicholas Thienpont Wines
Live at Instagram @widyasworldofwines and @jaddiinternasional, 14.00 WIB

Blend of The World - Bordeaux Class

Nov 20, 2024

Experience a blind tasting journey with five Bordeaux blend from different parts of the world.
Enjoy discovering and comparing the unique flavors each region brings to this classic style lead by Kertawidyawati

Wine Talk with Hugo Souto

Nov 20, 2024

Wine Talk with Hugo Souto (Sogrape Expert Manager).
Live at Instagram @widyasworldofwines and @jaddiinternasional, 14.00 WIB

Wine Talk with Chester Osborne

Nov 19, 2024

Wine Talk with Chester Osborne - Chief Winemaker at D'Arenberg
Live at Instagram @widyaswolrdofwines and @Jaddiinternasional, 18.00 WIB

Wine Talk with Federica Rosy Boffa Pio

Nov 12, 2024

Wine Talk with Federica Rosy Boffa Pio - The 5th generation of the Pio Cesare Family.
Live at Instagram @widyasworldofwines and @jaddiinternasional, 20.00 WIB

Unveiling "Medan Usaha Bersama"

Oct 10, 2024

We are officially distributing wine & spirits in Medan!
Wish to have you join our officially launch of MUB, "Medan Usaha Bersama"
See you & cheers!

Wine Social

Sep 25, 2024

Wine Social at Morazen Hotel, Surabaya.

Wine Talk with Harriet Messanger

Sep 2, 2024

Live at Instagram @widyasworldofwines and @jaddiinternasional.
Monday, 2 September 2024, 19.00 WIB

Wine Talk with Lloyd Constantine, Sales & Marketing Vasse Felix.

Aug 24, 2024

Live at Instagram @widyasworldofwines and @jaddiinternasional.
Saturday, August 24th 2024 at 17.00 WITA

Seminyak Wine Carnival

Aug 16, 2024

Wine Celebration at Seminyak, Bali

Wine Talk with Diego Todone, Ethica Wine Respresentative

Aug 16, 2024

Live Instagram @widyasworldwines and @jaddiinternasional.
Friday, August 16th 2024 at 13.00 WITA

Wine Talk with Catherine Edwards, Senior wine maker Ashbrook Estate

Aug 15, 2024

Live Instagram @widyasworldwine and @jaddiinternasional.
Thursday, August 15th 2024 at 17.00 WITA

Wine talk - Morazen Hotel, Surabaya

Aug 14, 2024

Experience an insightful session on wine sharing and tasting with Founder of Jaddi Academy.
Learn the fundamental of wine regions, grape varieties, and their distinctive styles.

Media & Wine - Wine and Food Pairing

Jul 25, 2024

Media & Wine event, with the theme Wine and food pairing. This event was held at Vin+ Kemang, inviting media partners. This wine and food pairing aims to provide knowledge about Indonesian cuisine that can be enjoyed with wine. Whether spicy or sweet dishes, everything will taste delicious if enjoyed with a glass of wine.

Wine Blogs

Our Latest Articles/Blogs

Wednesday, December 11, 2024
BALANCE, FRESHNESS, AND PRECISION: THE PASCAL JOLIVET STYLE
ArticleWine Article
The journey of the Jolivet family began in 1926 when Louis Jolivet, the cellar master at Château de Tracy, and Lucien Jolivet started buying wine in bulk, bottling, and marketing it in the Sancerre region. The second generation, led by Jacques Jolivet, Lucien’s son, expanded this activity by creating a beverage distribution structure. In 1987, Pascal Jolivet, Jacques’ son, established the Pascal Jolivet brand. From owning no vineyards in 1990 to managing an estate spanning over 120 hectares today, the Pascal Jolivet estate covers areas in Sancerre and Pouilly-Fumé, with an additional 60 hectares in Touraine dedicated to the "Attitude" label
Wednesday, December 11, 2024
FOUR HANDS DINNER: TOM’S AT THE LANGHAM HOTEL, JAKARTA BY TOM AIKENS
ArticleWine Article
From The Langham Hotel, Jakarta. Located on the 62nd floor of the hotel, with spectacular views of Jakarta City, this interesting culinary journey is created by two excellent chefs, crafted to perfection and paired with wines. The beautiful restaurant setup at Tom’s features Italian mosaic flooring by Sicis, Knoll chairs, leather-upholstered benches, old-world chandeliers, and floor-to-ceiling windows, creating a cozy and appealing ambiance to explore the culinary journey. The five-course menu is presented by Tom Aikens, an English Michelin-starred chef who was the youngest to be awarded two Michelin stars at the age of twenty-six. His culinary style combines British and French influences, prepared simply, using the best seasonal quality produce. The second chef, Petty Pandean-Elliott, is an award-winning Indonesian chef, writer, entrepreneur, philanthropist, and author of several bestselling Indonesian cookbooks. Petty showcases Indonesian cookery with a modern approach, preserving the unique flavors, vibrant colors, and culinary traditions that originate from the spice islands, home of nutmeg and cloves.
Friday, November 29, 2024
THE HARMONIOUS BLEND OF THREE DISTINCT CULINARY WORLDS.
ArticleWine Education
The name Almaviva, though it has an Hispanic sonority, belongs to classical French literature: Count Almaviva is the hero of The Marriage of Figaro, the famous play by Beaumarchais (1732-1799), later turned into an opera by the genius of Mozart. The label is Chile’s ancestral history, which symbolizes their vision of the earth and the cosmos. In 1997, Baroness Philippine de Rothschild, Chairman of the Advisory Board of Baron Philippe de Rothschild SA, and Eduardo Guilisasti Tagle, Chairman of Viña Concha y Toro S.A., sealed a partnership agreement with a view to create an exceptional Franco-Chilean wine called Almaviva.
Thursday, November 21, 2024
THE TEROIR CONCEPT PAIRING OF DELICATO WINES AND PRIVY ITALIAN AMERICAN STEAKHOUSE
ArticleWine Review
The best way to enjoy wine is to pair it with complementary food. On the evening of October 23, 2024, an intimate dinner brought together Black Stallion and 1924 wines with a unique Italian American Steakhouse concept at Privy Darmawangsa in Jakarta. Located on the fourth floor of Dharmawangsa Square, Privy offers a warm and cozy ambiance, with an intimate setup, soft lighting, and walls lined with wine bottles. The main menu features a variety of Italian-inspired dishes, including starters, salads, soups, pastas, and an assortment of meat-centered mains. Chef-owner Jonathan Tek curated a stunning six-course meal to highlight the wines, inviting guests to explore their flavors in harmony with each dish.
Friday, November 1, 2024
The Iconic Chilean Carménère
ArticleWine Education
The Carménère grape is often associated with Chile, but did you know that this variety is a cross between the Cabernet Franc and the Gros Cabernet, originally from Bordeaux? Before having an important role in the Bordeaux blend, it was planted in the Graves area. Around 1850, Europe’s vines were ravaged by an insect pest known as Phylloxera, which wiped out around 40% of the vines and vineyards, and France was particularly badly affected. In fact, Carménère disappeared altogether in France
Tuesday, September 3, 2024
MEET TUA RITA, THE PERFECT SUPER TUSCAN - BY KERTAWIDYAWATI
ArticleWine Article
Redigaffi from Tua Rita Wines was the first Italian wine to receive a 100-point REDIGAFFI
score from Robert Parker, the renowned wine critic. Upon reviewing
the 2000 ‘Redigaffi’ Toscana he wrote that the vintage was “as close to
perfection a a wine get.”

Community

JA Comunity

When you enroll in one of our programs, you'll automatically become a club member.

Exclusive Access
Enjoy direct access to all training materials.
Networking Opportunities
Connect with fellow members who share your interests.
Shared Experiences
Share your tasting notes and explore others' reviews
Special Invitations
Receive exclusive invites to unique events.
Exclusive Deals
Take advantage of special offers on wines and programs.
Gain Knowledge
Access to New Articles and Blogs

Contact

Contact Us

Our Address

The Habibie Center, 2nd Floor, Jl. Kemang Selatan No. 98, Jakarta 12560 – Indonesia

Email Us

jaddi.academy@jaddi-internasional.com

Call Us

+62 822-6059-0186